From olives to oil, harvesting and tasting
Discover green gold with an authentic flavor
Participate in a special experience in the heart of the Tuscan hills and find out how our organic extra virgin olive oil is born.
Immersed in the magical atmosphere that surrounds our olive grove, you can collect the olives by hand with our family and taste the flavour of our extra virgin olive oil.
You will feel satisfied when enjoying the intense and spicy flavors of our green gold in a delicious tasting.
Olives are harvested in the period from October to December, so it is only possible to book this experience during this part of the year. Don’t miss this unique opportunity!
|Thanks to our network of collaborators in the territory, we can offer you a transport service to reach our structure comfortably from your hotel/villa, from the major art cities of Tuscany and from the ports of Livorno and La Spezia.|
From olives to oil: harvesting and tasting
Hand-picking the olives in our olive grove with small tastings to enjoy our organic extra virgin olive oil
Total: 45 €
Reduced: 10 € – Price reduced for children 10-17
Free – For children 0-9
Upon request, from October to December
Send us a request for a quote
This experience, which occurs from October to December, takes you to our olive grove where you can hand-pick olives with us and enjoy the taste of our organic extra virgin olive oil.
During this experience you will interact with our expert guide who will show you, in Italian and English, all the secrets and curiosities of our organic extra virgin olive oil: how our green gold is born, the methods of craftsmanship, and its use in traditional Tuscan cuisine.
Upon arrival you will be greeted by our guide who will accompany you in our olive grove, where you can follow our tradition by hand-picking the olives. At the end of the experience, small samples will allow you to savour the intense and spicy flavor of our oil.
This experience is subject to favorable weather conditions.
From olives to oil: tasting with lunch or dinner
Lunch or dinner with traditional dishes dressed with our cold-pressed organic extra virgin olive oil, with an in-depth look at the methods of harvesting and processing olives, and the use of oil in Tuscan cuisine.
Total: 75 €
For children 0-17 – can also choose to order from our regular menu instead of the degustation menu.
1 h and 30 min
Send us a request for a quote
This experience takes you on a gastronomic journey through traditional dishes, selected to enhance the intense and spicy flavor of our organic extra virgin olive oil.
During lunch or dinner, you can interact with our chefs who will show you, in Italian and English, all the secrets and curiosities of organic extra virgin olive oil: how our green gold is born, its methods of craftsmanship, and its use in traditional Tuscan cuisine.
Upon arrival you will be welcomed at the restaurant "La Cantina" at Agriturismo Diacceroni, the ideal setting to enjoy the menu of dishes selected to enhance the intense and spicy flavor of our oil, in the splendid panoramic setting the overlooks the hills of Volterra.
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Fill out the form below with your information, choice of activity and number of people.
We will respond shortly with information, prices and tips to prepare you for this fantastic experience!