From olives to oil, harvesting and tasting
Discover green gold with an authentic flavor
Participate in a special experience in the heart of the Tuscan hills and find out how our organic extra virgin olive oil is born.
Immersed in the magical atmosphere that surrounds our olive grove, you can collect the olives by hand with our family and immerse yourself in the ancient traditions of pressing them in the small mill on our farm.
You will feel satisfied when bottling the fruit of your work and enjoying the intense and spicy flavors of our green gold in a delicious tasting.
Olives are harvested in the period from October to December, so it is only possible to book this experience during this part of the year. Don’t miss this unique opportunity!
From olives to oil: harvesting, pressing, and tasting
Hand-picking the olives in our olive grove and cold pressing in the company mill, with small tastings to enjoy the taste of our freshly pressed organic extra virgin olive oil
Upon request, from October to December
This experience, which occurs from October to December, takes you to our olive grove where you can hand-pick olives with us, watch the cold-pressing in the small mill on our farm, and enjoy the taste of freshly pressed organic extra virgin olive oil. At the end of the experience, you will receive a 250 ml bottle of the oil pressed during the day.
During this experience you will interact with our expert guide who will show you, in Italian and English, all the secrets and curiosities of our organic extra virgin olive oil: how our green gold is born, the methods of craftsmanship, and its use in traditional Tuscan cuisine.
Upon arrival you will be greeted by our guide who will accompany you in our olive grove, where you can follow our tradition by hand-picking the olives. During the visit to our small mill, you will witness the cold pressing of the olives harvested during the day and receive a 250 ml bottle of freshly pressed organic extra virgin olive oil. At the end of the experience, small samples will allow you to savor the intense and spicy flavor of our oil.
This experience is subject to favorable weather conditions.
From olives to oil: tasting with lunch or dinner
Lunch or dinner with traditional dishes dressed with our cold-pressed organic extra virgin olive oil, with an in-depth look at the methods of harvesting and processing olives, and the use of oil in Tuscan cuisine.
1 h and 30 min
This experience takes you on a gastronomic journey through traditional dishes, selected to enhance the intense and spicy flavor of our organic extra virgin olive oil.
During lunch or dinner, you can interact with our chefs who will show you, in Italian and English, all the secrets and curiosities of organic extra virgin olive oil: how our green gold is born, its methods of craftsmanship, and its use in traditional Tuscan cuisine.
Upon arrival you will be welcomed at the restaurant "La Cantina" at Agriturismo Diacceroni, the ideal setting to enjoy the menu of dishes selected to enhance the intense and spicy flavor of our oil, in the splendid panoramic setting the overlooks the hills of Volterra.
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Fill out the form below with your information, choice of activity and number of people.
We will respond shortly with information, prices and tips to prepare you for this fantastic experience!