Tuscan Cooking courses

Savor the authentic taste of tradition

Set in the rolling hills of Volterra, among the breathtaking views of untouched nature, our cooking classes teach you to prepare traditional Tuscan dishes.

Be surprised by the skill of our chefs who will share their secrets with you to understand the recipes of Tuscan cuisine with products from our farm.

Our courses are designed for everyone, beginners and more experienced, with a space also dedicated to the little ones. In your station you will find all the tools and ingredients to complete the dish, with a special gift kit consisting of a hat and apron signed by Diacceroni, which you can keep as a souvenir of this wonderful experience.

Test yourself in our kitchens and don’t miss the opportunity to learn how to cook fresh pasta, lasagna, Tuscan soup, pizza and meat sauce.

In the cheerful and festive atmosphere of the typical Tuscan family lunch, you will discover the secrets of the traditional recipes of our grandmothers.

Savoring the work of your own hands will be well worth it!

Our tuscan cooking courses

Fresh pasta course

Prepare three types of fresh pasta with lunch or dinner

PRICE

 Whole: 65 €

Reduced: 50 € – Price reduced for children under 12

WHEN

Monday, Wednesday, Friday, morning or afternoon

DURATION

 Around 3 hours

...
The fresh pasta course will take you through the preparation of three traditional pasta shapes– a filled pasta and two types of egg pasta. After, the pasta prepared during the course will be cooked and served, enhanced by traditional sauces. The lunch or dinner will be served with excellent Diacceroni wine.

During the course, which takes place in Italian and English, you can participate in the preparation of dishes and interact with our chefs, who will tell you anecdotes and curiosities related to traditional Tuscan cuisine.

Traditional Lasagna course

Preparation of traditional lasagna with lunch or dinner

PRICE

 Whole: 65 €

Reduced: 50 € – Price reduced for children under 12

WHEN

Monday, Wednesday, Friday, morning or afternoon

DURATION

 Around 3 hours

...
The traditional lasagna course takes you through the preparation of egg pasta, meat sauce, and béchamel, the ingredients that make up traditional lasagna. After, the dish prepared during the course will be cooked and served, enhanced by traditional products. During the lunch or dinner, excellent Diacceroni wine will be served.

During the course, which takes place in Italian and English, you can participate in the preparation of dishes and interact with our chefs, who will tell you anecdotes and curiosities related to traditional Tuscan cuisine.

Meat Ragu course

Preparation of typical meat ragù with lunch or dinner

PRICE

 Whole: 65 €

Reduced: 50 € – Price reduced for children under 12

WHEN

Monday, Wednesday, Friday, morning or afternoon

DURATION

 Around 3 hours

...
The meat sauce course takes you through the preparation of a traditional Tuscan sauce. After, the ragù prepared during the course will be cooked and served with our pasta. During the lunch or dinner, excellent Diacceroni wine will be served.

During the course, which takes place in Italian and English, you can participate in the preparation of dishes and interact with our chefs, who will tell you anecdotes and curiosities related to traditional Tuscan cuisine.

Vegetable Sauce course

Preparation of traditional vegetarian sauce with lunch or dinner

PRICE

 Whole: 65 €

Reduced: 50 € – Price reduced for children under 12

WHEN

Monday, Wednesday, Friday, morning or afternoon

DURATION

 Around 3 hours

...
The vegetarian sauce course takes you through the preparation of one of the typical sauces of our tradition. After, the sauce will be cooked and served in combination with our pasta. During the lunch or dinner, excellent Diacceroni wine will be served.

During the course, which takes place in Italian and English, you can participate in the preparation of dishes and interact with our chefs, who will tell you anecdotes and curiosities related to traditional Tuscan cuisine.

Potato Gnocchi course

Preparation of typical potato gnocchi with lunch or dinner

PRICE

 Whole: 65 €

Reduced: 50 € – Price reduced for children under 12

WHEN

Monday, Wednesday, Friday, morning or afternoon

DURATION

 Around 3 hours

...
The potato gnocchi course takes you through the preparation of a typical first course of our tradition, to cooking the potatoes to the formation of the dough for the gnocchi. After, the gnocchi prepared during the course will be cooked and served, enhanced with traditional sauces. During the lunch or dinner excellent Diacceroni wine will be served.

During the course, which takes place in Italian and English, you can participate in the preparation of dishes and interact with our chefs, who will tell you anecdotes and curiosities related to traditional Tuscan cuisine.

Pizza course

Preparation of traditional pizza dough with lunch or dinner

PRICE

 Whole: 65 €

Reduced: 50 € – Price reduced for children under 12

WHEN

Monday, Wednesday, Friday, morning or afternoon

DURATION

 Around 3 hours

...
The pizza course takes you through the preparation of traditional pizza dough that you can take home and enjoy following our instructions. Then, the pizza will be cooked and served, already risen, garnished with our ingredients. The lunch or dinner will be served with excellent Diacceroni wine.

During the course, which takes place in Italian and English, you can participate in the preparation of dishes and interact with our chefs, who will tell you anecdotes and curiosities related to traditional Tuscan cuisine.

Tuscan Soup course

Preparation of typical Tuscan soup with lunch or dinner

PRICE

 Whole: 65 €

Reduced: 50 € – Price reduced for children under 12

WHEN

Monday, Wednesday, Friday, morning or afternoon

DURATION

 Around 3 hours

...
The Tuscan soup course takes you through the preparation of three versions of this traditional Tuscan dish: soup, minestrone, and ribollita. After, the dish prepared during the course will be cooked and served, enhanced by traditional condiments. The lunch or dinner will be served with excellent Diacceroni wine.

During the course, which takes place in Italian and English, you can participate in the preparation of dishes and interact with our chefs, who will tell you anecdotes and curiosities related to traditional Tuscan cuisine.

Eggplant Parmesan course

Preparation of traditional eggplant parmesan with lunch or dinner

PRICE

 Whole: 65 €

Reduced: 50 € – Price reduced for children under 12

WHEN

Monday, Wednesday, Friday, morning or afternoon

DURATION

 Around 3 hours

...
The eggplant parmesan course takes you through the preparation of all the ingredients to cook none of the typical dishes of our tradition, fried eggplant and tomato sauce. After, the dish prepared during the course will be cooked and served, enhanced by traditional products. The lunch or dinner will be served with excellent Diacceroni wine.

During the course, which takes place in Italian and English, you can participate in the preparation of dishes and interact with our chefs, who will tell you anecdotes and curiosities related to traditional Tuscan cuisine.

Stewed Wild Boar with Olives course

Preparation of traditional wild boar stew with olives with lunch or dinner

PRICE

 Whole: 65 €

Reduced: 50 € – Price reduced for children under 12

WHEN

Monday, Wednesday, Friday, morning or afternoon

DURATION

 Around 3 hours

...
The wild boar stew with olives course takes you through the preparation of this traditional second course. After, the wild boar prepared during the course will be cooked and served with polenta, as Tuscan tradition suggests. The lunch or dinner will be served with excellent Diacceroni wine.

During the course, which takes place in Italian and English, you can participate in the preparation of dishes and interact with our chefs, who will tell you anecdotes and curiosities related to traditional Tuscan cuisine.

Cantuccini course

Preparation of traditional cantuccini with lunch or dinner

PRICE

 Whole: 65 €

Reduced: 50 € – Price reduced for children under 12

WHEN

Monday, Wednesday, Friday, morning or afternoon

DURATION

 Around 3 hours

...
The cantuccini course takes you through the preparation of these traditional Tuscan cookies. After, the cantuccini prepared during the course will be baked and served accompanied by the typical Vin Santo. The lunch or dinner will be served with excellent Diacceroni wine.

During the course, which takes place in Italian and English, you can participate in the preparation of dishes and interact with our chefs, who will tell you anecdotes and curiosities related to traditional Tuscan cuisine.

Book now your preferred activity!

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