In Italy, in particular Tuscany, one of the most exported products is the truffle. It is an elite product with ancient origins, and is used in the preparation of refined and exclusive dishes.
Our farm organizes excursions on our reserve, where we find many truffle varieties. Among which are the black truffle, and the Marzolino white truffle – one of the more appreciated truffles.
Our experts along with their truffle dogs are the guides, and they will teach you how to search this noble truffle and how to remove it from under the ground.
When you return to Diacceroni, you will enjoy a dinner, included in the price, with various dishes made with the truffles found that day.